Sturgeon School Division and Redwater School are excited to announce a NEW Culinary Arts Dual Credit Course available to High School students! Students will have the opportunity to learn from a NAIT Culinary Arts Instructor while earning high school CTS AND college credits. The course runs Thursday evenings from 3:30-6:30pm at the school.
Space is limited!! If you are interested in registering for the course, please contact Mrs. Dorosh at amanda.dorosh@sturgeon.ab.ca as soon as possible!
